Wine paring
Fancy a prestige tasting, a dinner at home with friends, a wine or champagne tasting...
Oenology plays an increasingly important role in the success of a meal...
No more "clichéd" wines that go with anything and everything. With the help of several sommeliers, we try to offer you wines that are adapted to the chosen dish. The different grape varieties ensure the uniqueness of each wine. Single-varietal wines are typical of certain regions. In Alsace, the grape variety gives the wine its name.
Chardonnay is the grape variety used for the majority of Burgundy white wines, while Pinot Noir is the grape variety used for red wines from the same region. Other regions of France make wines from several grape varieties. It's amusing to see how one grape variety from the same vintage can produce completely different wines from one plot of vines to another, from one village to another and from one region to another.
France does not have a monopoly on good wines, and more and more bargains and discoveries are being made outside France. Label hunters will be in for a treat, but I think there are some excellent, little-known wines that deserve a chance. With much better value for money than many well-known appellations, these discoveries will delight your guests, who will be surprised by your choices and will appreciate the work put into preparing the meal, which is intended to be a gastronomic and oenological event.
Champagne and sparkling wines
Champagne is the ultimate celebration drink. Our house champagne is a blend of the 3 historic grape varieties of the Champagne region: chardonnay, pinot noir and pinot meunier. It will delight you with its freshness and unrivalled value for money.
Crémants (from Alsace, Burgundy and the Loire) are vinified like Champagne, but cannot carry the appellation reserved for the Champagne region (Reims Epernay, Aye, Vertus). For larger events such as wedding receptions, private viewings or gala cocktails, crémants are an excellent alternative to Champagne. A good crémant is better than a bad champagne.
