BUFFET
We offer a range of buffets ...
Gourmet buffet
FISH & SHELLFISH
- Steamed salmon escalope,
- Marinated with coriander
- Salmon carpaccio with lime
- Tuna carpaccio with pink pepper and dill
- Tomato and kiwi combination with grey shrimp
- Pineapple stuffed with crab salad and garden herbs
- Tortelli of scampi with garlic vinaigrette
MEATS
- Lightly smoked pork fillet on a bed of cabbage marinated in sweet spices
- Beef carpaccio with Parmesan shavings
- Marinade with olive oil and balsamic vinegar
- Forest terrine (game in season) with onion jam and dried forest fruits
SUPPORT
- Mixed salad Vegetables and raw vegetables
- Mozzarella tomatoes Pasta salad
- Potato salad with fresh herbs
- Sauces and dressings to accompany the buffet
Privileged buffet
This buffet includes the gourmet buffet +
FISH & SHELLFISH
- Ballottine of sole with vegetables in a terrine
On a bed of crunchy vegetable brunoise - Smoked fish platter: Salmon, elbot, trout and river eel, sour cream, parsley, onion and brioche bread
- Assorted marinated salmon:
- Salmon gravlax (with dill) or gueuze
- Sliced fillet of beef cooked in coarse salt
MEATS
- Sliced fillet of beef cooked in coarse salt, raw vegetables flavoured with truffle oil
- Braised ham on a claw
(For buffets with 1 waiter), green and white asparagus vinaigrette
SUPPORT
- Vermicelli with vegetables and lime macaroni
- Tomato feta basil
- Grecque of cauliflower and cucumber
- Sauces and dressings to accompany the buffet
Prestige buffet
This buffet includes the privilege buffet +
FISH & SHELLFISH
- Salmon tartare with smoked salmon aumônière
- Lobster terrine with vegetables
- Crayfish salad with a mishmash of autumn fruits
MEATS
- Squab salad with pine nuts, Xeres vinegar and hazelnut oil, shavings of foie gras
- Galantine of Bresse poulard
- Mesclun with black Périgord truffles
- Marriage of "san Daniele" parma ham and Cavaillon melon
- Artichoke hearts with fine herbs Avocados with lemon
- Green bean bouquets with garden herbs
- Tabbouleh with mint
Sauces and dressings to accompany the buffet
SUPPORT
- Artichoke hearts with fine herbs Avocados with lemon
- Green bean bouquets with garden herbs
- Tabbouleh with mint
Sauces and dressings to accompany the buffet
Spanish buffet
- Fish in olive oil
- Squid salad
- Whole sardines or rillettes
- Spicy mussels in sauce
- Tuna, olive and potato salad
- Pulpo a la marinera (octopus salad)
- Chorizo assortment
- Tortillas (potato omelettes)
- Serano on claw
- Salami and cold meats
- Olives and torreras
- Green peppers
- Potato salad
- Choice of salads and raw vegetables
- Sauces and dressings to accompany the buffet
Italian buffet
- Antipasti: grilled vegetables and Piedmont cured meats
- Vegetables and raw vegetables, rocket salad
- Beef carpaccio with Parmesan shavings
- Tuna carpaccio with lime and pink pepper
- Salmon carpaccio
- Roman-style squid
- Lasagne
- Choice of Italian-style pasta
- Tagliatelle with scampi
- Tortellini carbonara
- Penne à la rabiata
- Spaghetti with 4 cheeses
- Veal escalope with pesto
Beef tagliata
